sesame bun
By TodKshlerin
I replaced 300ml of milk in the piza-flavored sesame buns I made before with freshly squeezed carrot juice. The results were not bad. The color was golden and beautiful and festive.
Recipe Recommendations
- flour 500 grams
- carrot juice 300 grams
- vegetable oil 30 grams
- baking powder 7 grams
- eggs one
- white sesame a little
- ham appropriate amount
- ketchup appropriate amount
- the mozzarella appropriate amount
- thyme appropriate amount
- sugar 20 grams
- salt 15 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for sesame bun
1
Use a juicer to squeeze 300ml of carrot juice.
2
Divide the carrot juice into two halves, add sugar and salt, and stir well.
3
Mix the flour and the fermentation method, remove the middle and pour 2 into the vegetable oil and mix.
4
Kneaded dough until smooth, sealed and placed in a windless place to ferment until twice in size.
5
Divide the fermented dough into equal parts of the required size and knead into small circles and relax for 15 minutes.
6
Shape the dough into a large cake shape and place the filling.
7
Put away the joint and shape it into an oblate circle and ferment again for 30 minutes.
8
Brush with egg liquid and sprinkle with sesame seeds, preheat the oven to 180 degrees for about 20 minutes, and the surface is painted.
9
DIY healthy food.sesame bun Make Tips
If the carrots are taken out of the refrigerator, they have to be left in the greenhouse for an hour.