Crushing the yellowfish
By VicentaLakin
SMALL YELLOW FISH, AN IMPORTANT MARINE ECONOMIC FISH IN CHINA, IS LOCATED MAINLY IN THE EAST CHINA SEA, THE YELLOW SEA AND THE SEA OF EL NIÑO, AND IS A WARM, NEAR-BOTTOM FISH. YELLOWFISH ARE RICH IN PROTEINS, SUGAR, FAT, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM AND VITAMIN A, AND HAVE HIGH NUTRITIONAL VALUE
Recipe Recommendations
- Frozen little yellow croaker appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Crushing the yellowfish
1
Prepare food, fish to go to the intestines, clean up。
2
Oily spices, garlic。
3
Put the fish in, don't flip, add other sauces, cool water, just get past the fish。
4
Let's get some casserole out。Crushing the yellowfish Make Tips
I'm sure you don't want to get fired. The yellow fish are gonna get burned