Fried chicken steak
By VicentaLakin
It's so sweet
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried chicken steak

1
Chicken rinse clean with a hammer and a spare, eggs ready。
2
Chicken chops with a proper amount of starch, in order。
3
The eggs are scattered, with a proper amount of salt mixed, and the chickens that are shot with starch are picked up in the egg fluid for a while。
4
A chicken steak with a pickled egg, both sides covered with a bungee pressure。
5
The rice oil is burned to 50%。
6
A small fire of chicken chops, which is put in a pickle, will be slowly blown up to two sides of gold, and the excess fat will be sucked out of the suction paper。
7
After netting the excess oil, cut into small pieces。
8
The finished chart。
9
The finished chart。Fried chicken steak Make Tips
Beat it with a hammer and make it thin