Homemade pickles
By VicentaLakin
They are clean and healthy, and they are particularly acidic。
Recipe Recommendations
- cabbage one
- white radish half a
- carrots half a
- pickled pepper 1 bag
- white vinegar half the bottle
- white granulated sugar 3 scoops
- salt 50 grams
- cool white 100ml
- pepper a little
- hot and sour
- pickled
- several days
- simple
Steps for Homemade pickles
1
Get ready for food。
2
Carrots, white carrots, carrots to clean slices and dry water, with a spoon of salt covered with cabbage in the basin for half an hour。
3
The cabbage makes the moisture, pours out the extra moisture and puts it in the bottle。
4
The cabbage is then put in three spoons of white sugar, half a bottle of vinegar, a bag of pepper, and a small amount of pepper is finally poured into the cold and inundated vegetables。
5
A good cabbage can be put in a freezer for one night。
6
A pickle is ready to eat, especially sour and appetizer。