A lamb radish dumpling
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- mutton appropriate amount
- white radish appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A lamb radish dumpling
1
A half-hour awakening with a shampoo。
2
Get ready for lamb pie。
3
Add all the sauce。
4
Smash evenly in one direction。
5
Put it in the pre-treatment radish pap (first graze the radish with salt for five minutes, squeeze the water and then chop it) and mix it evenly。
6
The dumplings are ready, the noodles are awake, the strips are raised, and they're small。
7
It's covered in dumplings。
8
Pack it all up and boil it for about six or seven minutes。
9
It smells so good。