Cowfish
By VicentaLakin
RAW MATERIALS: 1500 G-CHIPS OF OCTOPUS, FIVE TABLETS OF WINE WITH A PROPER AMOUNT OF CLEAN WATER AND A PROPER TASTE JUICE: 15 GS OF GINGER PASTE FROM GARLIC: 50 G-SMELTING: ONE FOR THE OCTOPUS TORN OUT OF THE INSIDE, THEN TORN OUT OF THE STOMACH WITH A KNIFE, THEN WASHED TWO OF THE OCTOPUS INTO THE HIGH-PRESSURE PAN WITH WATER, PUT IN THE GINGER 3 IN THE RIND 4 INTO THE PROPER AMOUNT OF WATER, 5 ON THE TOP OF THE POT TO HEAT AND BOIL, FIRST ON THE FIRE, AFTER THE HIGH-PRESSURE PAN BLOWS, AND THEN ON THE FIRE FOR 10 MINUTES, UNTIL THE HIGH-PRESSURE PAN IS SUFFOCATED WITH A SIX-CUT PLATE AND EIGHT OF THE DRIED GARLIC OIL IS MIXED INTO THE PLATE, AND THE EIGHT CLAWS CAN BE USED FOR THE TASTE OF THE SAUCE
Recipe Recommendations
- octopus 1500g
- ginger slices 5 pieces
- cooking wine appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- ginger 15g
- garlic 1 clove
- sesame oil appropriate amount
Steps for Cowfish
1
Prepare the octopus one。
2
Remove the entrails of the octopus, turn their stomachs out when cleaning, cut them with a knife and wash them with water。
3
Put the Octopus in the high-pressure pan, put the ginger。
4
Go to the wine。
5
Put a proper amount of clean water in。
6
It's hot, hot, hot, hot, hot, hot, hot, hot, high-pressure, high-pressure, high-pressure, high-pressure, high-pressure, high-pressure。
7
Take it out。
8
Cut the plate and pour the raw garlic oil into the plate evenly, so that the octopus sauce can be eaten。Cowfish Make Tips
TIPS: THE WHITE OCTOPUS NEEDS TO BE BOILED WITH A HIGH-PRESSURE PAN SO THAT THE MEAT TASTES SOFT, THE MEATWOOD IS BOILED WITH A COMMON POT, AND THE BLOW TIME IS SLIGHTLY LONGER。