Spicy red fish
By VicentaLakin
THE FISH-EATING FISH, THOUGH IT'S ALWAYS A LITTLE WEIRD TO DO IT, HAVE BEEN TESTED AND SHARED WITH YOU MANY TIMES。
Recipe Recommendations
Steps for Spicy red fish
1
Fish are treated in advance, two knives are drawn, a spoon of salt is put in, and wine is made for an hour。
2
The salted fish is cleaned, the surface moisture is drained from the suction paper, the vegetable oil is preheated in the pot and the fish is roasted in the fish。
3
The fish can be saved from both sides as far as gold and yellow。
4
Put it in two spoons of raw, one spoon of old smoke, half a spoon of oil, half a spoon of vinegar, and a spoon of white sugar to be replaced with cuisine。
5
It's hot in the pan, and it's in the garlic。
6
Pour in the sauce and pour in a bowl of fresh water。
7
Put it in the fried fish, boil it in the fire, boil it in the fire for five minutes。
8
You can eat with a plate。
9
The finished chart。Spicy red fish Make Tips
Fish need to be picked up one hour in advance and the oil from the fried fish can be used with a spoon of salt, which makes it difficult to break the skin。