Tea suvere muffins
By VicentaLakin
You just need a pan and you can eat the puffy waffles! A hot, fresh-out muffin and honey, both vision and taste, would be so satisfying as to give yourself a sweet encouragement in the morning。
Recipe Recommendations
- whole egg yolk
- milk 20 grams
- low-gluten flour 18 grams
- matcha powder 4 grams
- whole egg white
- fine sugar 40 grams
- whipped cream 100 grams
- maple sugar appropriate amount
- sweetening
- braised
- an hour
- simple
Steps for Tea suvere muffins
1
Two of the whole yolk split, 20 grams of milk, evenly mixed。
2
18 grams of low-banded flour, 4 grams of tea powder, evenly mixed。
3
Four (about 125 g) of the whole egg lumber was given out, and 40 g of fine sugar was added three times in the middle。
4
Send to hard hair。
5
Take a third of the protein paste and mix it evenly
6
And it's all in the protein paste。
7
It's not sticky, it's light, it's oily, it's squeezed with eggs。
8
Five minutes after the fire is turned, five minutes later。
9
Finish rubbing a cup of tea suvere muffin。
10
100 grams of light cream and 10 grams of white sugar, distributed to a five-minute flow state, dropped on a suvere, and a proper amount of maple is spread over a suvere, complete。
11
Eat。Tea suvere muffins Make Tips
If you don't, it'll be easy for Schufflell to spread, and if you have molds。