♪ Little potato chicken ♪
By VicentaLakin
Spicy, fragrance of chicken, little potatoes。
Recipe Recommendations
- white striped chicken a
- small potatoes appropriate amount
- waxy corn a
- chives appropriate amount
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
Steps for ♪ Little potato chicken ♪
1
White chickens are asked to chop into small pieces and wash blood water。
2
Chicken chunks in the water。
3
The chickens are in the water, and they roll。
4
Get out, warm water washes the fumes。
5
Little potatoes go to the skin and wash the spare。
6
It's hot and oily, garlic, red peppers, peppers, ice cream (no sugar at home, no sugar at all) and it's fried a few times。
7
Chicken pegs fall in。
8
Quality salt, raw, old, platinum oil, soy sauce。
9
Turn it on。
10
There's no chicken in the proper amount of water。
11
Scratch corn。
12
It's hot。
13
Little potatoes in。
14
Twenty-five minutes of small fire stew。
15
Roast corn in。
16
Two or three minutes of stew and fire out。
17
Onion cut, little peppers. Spill in。
18
The finished product。
19
The finished product。