I don't know
By VicentaLakin
This time it's made from the rest of the kettle。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- senior
Steps for I don't know

1
Eat the rest of the kettle。
2
Slicing onions。
3
The fragrance is ready to wash。
4
It's hot and hot in the pot. It's fried with lamb。
5
Throw out the water and the extra oil and put it on the onions。
6
Put it in soy sauce, vinegar, salt, sugar sauce, and then go back to the cuisine section。
7
Turn the fire even。
8
The pan out。
9
Let's goI don't know Make Tips
Onions can be put on more, they'll be better。