Chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs a
- octagonal appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Chicken legs
1
The legs of the chicken were washed clean, and in the open water they floated to the end, with knives on the surface。
2
The hotness puts the chicken leg in the idea of a chicken skin with no sticky pan。
3
It's a small fire to get to gold。
4
The other pot put the appliance in the fragrance and the chicken leg。
5
Adding water to flood the chicken leg, adding salt, sugar, burning the old fire, turning the fire slowly boil for 40 minutes to an hour, and closing the fire makes the chicken leg immersed in soup。Chicken legs Make Tips
You'll spill oil when you blow a chicken leg. Be safe