Red sugar
By VicentaLakin
It's easy to make red sugar buns, and kids like it. It's perfect for breakfast。
Recipe Recommendations
- wheat flour 250g
- brown sugar 40g
- warm water 125g
- yeast 2.5G
- steamer cloth 2 bunk
Steps for Red sugar
1
The required material is maintained。
2
Taking two thirds of the warm water melts red sugar into no particles。
3
The red sugar melts the hot water and it's basically cool, and it's put in yeasts, and it's evenly mixed。
4
The melted red sugar yeast is poured into flour together with the remaining warm water。
5
Smash it into a stale form。
6
It's been rubbing in smooth noodles for about 20 minutes。
7
Cover the film and make the noodles ferment。
8
Plug a hole in the middle of the dough with a little powder on your finger, or you'll lose it. 25° weather about an hour。
9
That's how it works. Don't go too far。
10
Take it out back for a while, exhaust。
11
Growing thin with a cane。
12
Brush a glass of clean water。
13
Rolling up and growing strips, cutting off the two heads and twirling them into circles; other slices to equalize the face。
14
Put your little face in the steam closet with a steam cage。
15
Wake up for 20-30 minutes again。
16
It's bigger than just now。
17
Cold water evaporates in the pot, up to air, then turns into a small fire evaporation for 15 minutes and Zen for 3 minutes。
18
Make a pot and have a nice red sugar bun。