Bean gravy
By VicentaLakin
The soybeans that don't have gills are so delicious. This dish is based on a slightly larger amount of oil, and the feeling of soybeans immersed in it makes the smell of soybeans more fragrance, the smell of lips more jumps, and the taste buds more and more..
Recipe Recommendations
- oil wheat 400 grams
- douchi 30 grams
- salt a little
- white sugar a little
- chicken essence a little
- garlic cloves 2 capsules
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean gravy
1
The beans are ready for use。
2
Barley wash and change。
3
The frying pans will burn water, salt will burn water, and the barley will burn。
4
Burned gravy to cold water basins。
5
Dry the boiled wheat and put it on the plate。
6
It's hot and hot on the frying pan, and it's in garlic, and it smells like beans。
7
Put it in oatmeal。
8
Put a little salt in it, a few chickens in it。
9
Just get out the pan。Bean gravy Make Tips
1. Burn the barley with salted boiling water, keep the green of the barley and remove the silt. The soybeans must be fragranced in order to be able to released. 3. A slight increase in oil would make the soybeans more fragrance。