Dry mushrooms

Recipe Recommendations

• mushroom appropriate amount
• flour appropriate amount
• starch appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Dry mushrooms

1

Mushrooms wash quickly。

2

Put salt in the pot. Getting cold water。

3

After the cooling, the water is squeezed out。

4

A spoonful of flour, two spoons of starch, a proper measure of five fragrances, salt, chicken, and then an egg, a proper amount of water to make paste。

5

Put the mushrooms in the paste。

6

It's 50% hot, and it's starting to get covered in good-faced mushrooms. It's not easy to use a fire once。

7

I don't use much oil, so I blew it up in one piece. When you're out of the pot, it's powdered, and it's spicy。

Recipe Categories

• snack recipes