The radish platinum
By VicentaLakin
IT'S A REAL PLATINUM, NO ADD-UPS, NO SMOKY TASTES, AND IT'S EASY TO COOK BUT NOT SOFT. IT'S DELICIOUS WITH FRIED RADISH
Recipe Recommendations
- white radish 1 small
- Yimeng Mountain sweet potato vermicelli 350g
- chives appropriate amount
- Donggu soy sauce 1 spoon
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for The radish platinum
1
The ceremonian lasagna is immersed in hot water for 40 minutes。
2
Carrot chertin, onion cut。
3
In the hot pots, the radish is fried with radish, and the fire is about 10 minutes old。
4
Pick up the extra asphalt。
5
Pour out the extra oil in the pot and put it in the onions。
6
Put in the fried white radish。
7
Put in a spoonful of caviar and make it colorful。
8
Put it in soft red fries and pour it in the water。
9
A bit of salt and a proper amount of 13 fragrances, covered in a pan, a small fire boiled up to a quick harvest, a proper amount of chicken fresh, and an onion onion platter。
10
It's nice and smooth, and it's deliciousThe radish platinum Make Tips
One drop of 13 fragrances and a proper amount of onions, that's a little pen。