Sugar
By VicentaLakin
This is what we used to eat when we were kids
Recipe Recommendations
- glutinous rice flour 150g
- rock sugar 60g
- xylitol 70g
Steps for Sugar
1
150 grams of water were poured into the pot and 70 grams of glucose alcohol was burned and melted。
2
Boiled sugar and water into prepared rice powders with chopsticks and, if too soft, with a bit of pasta。
3
Noodles rubbing like this, then press a centimetre thick noodle。
4
Cut the pasta into two centimetres wide strip。
5
It is then spun into a circle smaller than 1 cm in diameter and severed into sections。
6
Put oil in the pot until it's hot and hot, and when every single strip comes up, it'll stir it up with chopsticks to make it more evenly colored。
7
It'll blow up in a tiny color。
8
Heated the oil to 70-80 percent of the heat into the fried sugar bars and then blew the chopsticks up again。
9
The oil comes out of the pot, the oil goes out of the pot, a little water is added, the sugar is put in the pot to make it work, and the bubble goes down into the fried sugar bar。
10
It's not gonna take less than a minute to get rid of the sugar and get out of the pan and cool it。
11
So our glycol snacks are ready。Sugar Make Tips
First of all, you have to burn the water and fall into the rice powder, or blow it up, or it's a bit too much, or it's too big, or it's hard to explode, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's too much, or it's soft. These are the problems that I've had today, and tell you don't have to fail a few times