Fry milk
By VicentaLakin
The milk can be blown up, it's always weird, but the circle of friends is already swirling, and many friends are trying to do it. It's a little sweet, it's done without a oven, with a milk pot and a bottom pot, and it's very simple, milk, sugar, bakery, and a small supermarket in front of these items, and it's not going to take a lot of work。
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for Fry milk
1
I'm going to have a little milk pot that's not sticky, but that's the best thing to do, and I'm going to do it with a non-fast, heated, smooth milk, sugar, corn starch, and evenly mix it. If I want to make it more fragrance, I can do it with some cream or milk, and the amount of sugar can increase or decrease itself. I'm not going to be particularly sweet. If I like sweet, I can add more sugar。
2
Put the milk pot on the stove, light fire, and mix it with heat, which is easier with this silica razor, and soon the milk becomes thick, and when it becomes dense, the fire is shut down and the milk pot is removed from the stove。
3
A high-temperature protective film was placed in the box, so that it would be easy to remove the mold, pour the boiled milk into the box, freeze the fridge for two hours. I cooked it before I went to bed at night, and freeze it all night。
4
It's cold, it's fresh, it's thin, it's thin, it's not too thin, it's too thin, it doesn't spread, it's shaking, it's slightly elastic。
5
Prepare several clean containers, each of which will be placed in corn starch, egg fluid, gold bread。
6
Put a milk bar in the corn starch and roll it in the egg fluid with an egg fluid.
7
Finally, it was placed in a bakery, evenly covered in a layer of ablaze。
8
Add a little bit more oil to the non-clattering pan, heat it up, put it in fresh milk bars, and make it a little hot or a little hot。
9
It's made of fresh milk, and it's fragrance and soft like pudding。
10
The finished product。Fry milk Make Tips
A lot of friends don't know how to buy breadbaskets, but ordinary supermarkets sell them, and they can't even buy them online. The breadbreads have white and gold, they eat the same, and the yellow colours blow up more beautiful. Cream oil, such as corn oil, sunflowerseed oil, rather than vegetable oil, peanut oil and sesame oil, are best used。