Blueberry mashed rice bread
By VicentaLakin
It's been a while since the flour, the flour in the house is about to run out of me, and today it's turned upside down, and it's two packs of rice bread, fresh dates, and it's just for breakfast, and it's so delicious. It smells like rice, and I think it's better than flour. It's sweet. It's sweet. It's sweet. It's sweet。
Recipe Recommendations
- Rice bread flour 200 grams
- milk 155 grams
- egg liquid 28 grams
- fine sugar 18 grams
- butter 20 grams
- yeast powder 1 gram
- salt 2 grams
- blueberry appropriate amount
- Homemade crispy grains appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry mashed rice bread
1
When making rice bread, which is not as cheesy as ordinary bread, when ordinary bread is rubbing, all kinds of food must be put in order, and rice flour does not need to be put in a container, and I have a cook's machine, I have to do it, I have to do it, I have to put it straight into the toilet and face of the cook's machine, and my friends who have no washing machine can do it with their hands。
2
With a medium-speed mix, the face is drawn into a smooth and delicate state, without the need to remove the film, and the polished face is covered with a protective film, which warms up for half an hour。
3
When we wake up, we come from the making of souffles, about 15 grams of butter, 10 grams of sugar powder, 2 grams of low-banded flour, mixed together, shredded with our hands, frozen in the fridge, and the granules become more solid。
4
The waking noodles split into little agents, rolled round, about 50 grams of a noodle, and I made more。
5
The noodle cane was used to flaten the face agent slightly, then the end of the cane was pressed out of the bed in the middle of the noodle, and a bowl of hot water was put in the oven and fermented for about 50 minutes。
6
Prepare some blueberries to wash, wipe the moisture with kitchen paper towels, take two or three blueberries into the middle of the bread embryo, brush an egg fluid with a small brush on the bread surface, and then soak the surface。
7
The oven is preheated, 180 degrees, mid-level, up and down, and can be baked for about 20 minutes。
8
The bread with egg fluid is particularly beautiful, and the bread is delicious。Blueberry mashed rice bread Make Tips
I wonder if other brands sell this bread flour, different flour, different humidity environments, and the amount of milk used in the pasta needs to be slightly adjusted, as long as the last one is soft and thin. When fermentation takes place, it is possible to use the fermentation function of the ordinary oven if the fermentation is better at home, and when the fermentation takes place, a bowl of hot water is required to increase the humidity so that the baked bread is delicious and beautiful。