Salmon in tomato sauce
Pork with tomatoes and fish are both very delicious. Apart from steaming fish at home, the most I eat fish is boiled with tomatoes. Eating sour and sweet food in this way can also overcome the fishy smell of the fish. The fish is wrapped in starch and fried before burning. It tastes very good.
Recipe Recommendations
- the salmon 350 grams
- tomato of 2
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Salmon in tomato sauce
1
Prepare materials.
2
Cut the salmon into small pieces and marinate with salt, pepper, cooking wine and ginger.
3
Heat the pan with oil, pat the salmon on the starch, and fry until fragrant.
4
Pan-fried salmon.
5
Wash the tomatoes and cut them into small pieces.
6
Heat the pan, add shredded ginger and saute until fragrant, add tomatoes and stir fry, and add a little water.
7
Add salt and sugar to boil the tomatoes until juice.
8
Put the fish pieces and cook over medium heat.
9
When the soup is halfway cooked, squeeze in the ketchup.
10
Add a little soy sauce and half a spoonful will be enough.
11
Sprinkle in chopped green onion.
12
Just load the plate.