Spicy poaching
By VicentaLakin
I can eat three bowls of rice at a meal! What if you can't get out of the house? I'll teach you the taste of a more simple spicy phoenix claw! Spicy super-dinner
Recipe Recommendations
- chicken feet
- Jiang appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- octagonal one
- millet spicy of 2
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 1/2 scoop
- soy sauce 1/2 scoop
- salt 1/3 spoon
- medium spice
- stewed
- an hour
- senior
Steps for Spicy poaching
1
Frozen claws (8-12) cut their fingernails and cut them with knives to make them taste easy; chicken claws in cold water, with ginger chips and two spoons of wine in the pot, when the fire boils for five minutes before leaving the fumes to boil, and when they come out of the fire, clean them; an eight-point, a little pepper, onions, ginger, rice spicy two (no hot rice for a friend who can't eat spicy, making ordinary red fracked claws is delicious); and a gravy: two tons of raw, one spoon of kerosene, half a spoon of sugar, half a spoon of old smoke, one-third of salt, all smooth。
2
A small amount of oil is burned in the pot and chicken claws are poured out of the onion-crumbs, a big fire is made to yellow on the edge of the chicken paws and a fined juice of step 4 is poured into the pot for two minutes; a boiled water is added to the pot and a small fire cap is boiled for 20 minutes (or longer, depending on your preference). It's delicious
3
Let's go
4
Super-soft, enter
5
Do you want one? The one with no chicken claws will stay here until after the outbreak
6
I can't help myself! That's so good