Five fragrances
By VicentaLakin
It has been more than a month since the epidemic was fought, and there is little cooking。
Recipe Recommendations
- pigskin 2 pounds
- octagonal two
- Sanna four pieces
- onion two-stage
- cooking wine a spoonful
- geranyl three pieces
- soy sauce Two spoonfuls
- soy sauce a spoonful
- salt appropriate amount
- chicken essence a little
- water appropriate amount
Steps for Five fragrances
1
The pig's skin removes the pig's fur and the fat on the inside of the skin and washs it. Better get a clean pig skin。
2
Cut to the right size。
3
Cut the pig skin。
4
Put it in the high-pressure pan and double the water。
5
Put two eights。
6
Three fragrances。
7
Four sets of three。
8
Two onions。
9
Two spoons of wine。
10
TWO SPOONS OF SOY SAUCE, ONE SPOON OF OLD SMOKE, AN APPROPRIATE AMOUNT OF SALT (NOT TOO SALTY, NOT TOO SALTY IF YOU NEED IT FOR THE NEXT SEASON), OPEN-COOKING, CAPS, 15-18 MINUTES OF FIRE PRESSURE, 15 MINUTES OF SOFTER Q, 18 MINUTES OF SOFTER Q. WHEN THE VALVE DROPS, THE SPICES AND ONIONS ARE PICKED OUT AND PUT IN A PROPER AMOUNT OF CHICKEN。
11
THE FREEZER CAN BE PLACED IN THE APPROPRIATE CONTAINER FOR ONE NIGHT, AND DURING THE SEMI-CONDENSATION PROCESS, A PROPER MIX CAN BE MADE TO PREVENT THE PIG'S SKIN FROM SINKING. WHEN THE SKIN FREEZES, PRESS THE PRESSURE Q BULLET。
12
Put the lid on the plate。
13
Cut into appropriate pieces or blocks。
14
Load。
15
Pour the sauce (a little soy sauce or steamed fish oil, chili oil, garlic paste) and put pepper, garlic seed or onions。