Carrot buns
By VicentaLakin
THE NUTRIENTS OF CARROTS ARE EXTREMELY RICH AND CONTAIN A WIDE RANGE OF MINERAL ELEMENTS SUCH AS SUGAR, STARCH, CARROTS, VITAMIN B1, VITAMIN B2 FOLIC ACID, MULTIPLE AMINO ACIDS (WITH A HIGH LEVEL OF LYSINE), GLYCOL, LUMINIUM, FRUIT GLUE, CARPENTER, PHENOL, VOLATILE OIL, COFFEE ACID AND CALCIUM。
Recipe Recommendations
- carrots 1 piece
- wheat flour 265g
- white granulated sugar 80g
- warm water 125ml
- yeast 4g
Steps for Carrot buns
1
Food is called spare。
2
Carrot shaving thins on the steam pan。
3
Steamed carrots and appropriate water intake machines are made into mud。
4
add 40 g white sugar to the carrot mud to melt。
5
carrot mud cooled and added 2g yeast mix evenly。
6
the entire carrot mud is poured into 265g flour, where the amount of flour is mixed into a stale form with chopsticks, depending on the size of the flour。
7
It's made of noodles, rubbed for 15 to 20 minutes, and if you feel that sticky hands can add a small amount of more powder, slowly rub them in a smooth and non- sticky state. Cover the shampoo for an hour。
8
Wake up better like this。
9
The white noodle is waking up in the same way, and this is waking up。
10
And bring out the white noodles, and rub them in the air, and then draw long strips, and flaten the scepter。
11
And the carrots will grow into strips, and the two colors will be folded into strips。
12
Squeeze the strips to the tails of a circle, and then cut the rest into a balanced face。
13
Put it in a evaporated cabinet with a second awakening of 20-30 minutes。
14
Cold water steams on the pan, and the water turns to fire for 15 minutes. Three minutes to shut the fire。
15
Out of the pot. It's not a good shot. It's quite attractive。
16
It's so soft and sweet. Nice color, appetite。