Four season bean seed sugar bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast powder 4g
- white sugar appropriate amount
- Green bean seeds appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Four season bean seed sugar bag
1
Prepare all the foods, yeast powders with warm water, and four season bean seeds with early hair。
2
Flour is fermented at room temperature。
3
The four season bean seeds are evaporated with sugar and crushed into four season bean mud。
4
The pasta fermentation is twice as big and it's so exhausting。
5
Then I made a bun, and I made a braid。
6
Put the condensed embryos in the steam pot for 20 minutes twice, and then fire, when the water starts, the fire is shut down for another 10 minutes, and then the pot is made five minutes after it is wasted。
7
This is the finished product after the fertilization。