A lasagna
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for A lasagna
1
The yeast and the white sugar are released with warm water and poured into the flour, and the chopsticks are mixed into a swirl, covered in noodles and fermented。
2
Noodle fermented twice as big。
3
They are removed and placed on the board or on the mat, they are powdered and they are ventilated to their original size。
4
Growing strips, cutting appropriate equal size of five agents and a slightly larger agent。
5
Squeeze into circles。
6
It's like two, three millimeters of thin pasta。
7
Larger noodles with smooth oil, salt, pepper noodles and a little dry flour. A smaller noodle on the large noodles continues to be salted, pepper noodles and a little dry flour。
8
We fold six pasta together like above。
9
We'll wrap five of them up with big ones, and we'll do a few more。
10
Put a little water on the good pasta, soak the sesame and press it。
11
Put it in the cage box for about 15 minutes。
12
The water will be boiled for 25 minutes, and the lid will be opened for two or three minutes after the fire has closed。
13
Take out the steamed pie and dry it, put it in the tacos (with or without oil) and brand it to two sides of gold and yellow。
14
Cut into small pieces in the shape you like and put it in the disk。