Shanghai vegetable rice

Recipe Recommendations

• Shanghai green 500 grams
• rice appropriate amount

• spiced
• cook
• half an hour
• simple

Steps for Shanghai vegetable rice

1

Peel and wash Shanghai green, drain

2

Cut Shanghai green into shredded pieces and set aside

3

Put in the pan and stir-fry the Shanghai green until done, add a little salt

4

Stir the stir-fried Shanghai green into the cooked rice

5

Stir well, cover the lid and simmer for five minutes. It is very fragrant

6

Put it into a bowl, and it is really much better than the white rice cooked normally. The rice is eaten more than usual.

7

Have another bowl for everyone to eat!

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