Red-hot bass
By VicentaLakin
It's delicious, it's fine, it's delicious, it's very nutritious
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-hot bass

1
Food: Scratch a few knives for the herd and Ginger。
2
The hot pot is cold, the bottom of the herring is fried to two sides of gold and put in a ginger-sniff。
3
Add a proper amount of wine and raw pumping, salt and hot water to burn in the middle of the fire for 18 minutes。
4
When the soup is ready to dry, the fish will be served with a spoon to make the fish taste better。
5
It's coming out of the pan。
6
The finished chart。
7
The finished chart。