Ropball
By VicentaLakin
Recipe Recommendations
- white radish 1
- carrots the 2
- flour half a bowl
- eggs the 2
- shisanxiang 2 tablespoons
- salt 2 tablespoons
- onion 1
- Jiang appropriate amount
Steps for Ropball
1
The radish goes to the skin, the silk goes in, two spoons of salt, 20 cents of salt。
2
In the meantime, cut onions, put 13 incenses, a spoon of salt, and fill two eggs。
3
Half a bowl of flour。
4
Dry the radish with your hands and put it in the white noodle basin。
5
Smash even。
6
Fifty percent of the boiler can be boiled with chopsticks, chopsticks can be put into the boiler, and a little bubble around the chopsticks can be seen, and the ball will be rounded up, and the small fire will be slowly blown up for seven or eight minutes, and the asphalt will be extracted when the outer skin is yellow。
7
It's easy. It has to be slow, it'll burn outside, probably not yet cooked。Ropball Make Tips
It's too big to know。