Home-made Hunan chopped pepper
By JeromyHand
Ingredients: salt,liquor,chili,garlic
Recipe Recommendations
- medium spice
- mix
- a day
- ordinary
Steps for Home-made Hunan chopped pepper
1
Remove the stalks and wash the peppers, peel the garlic, and dry them in the sun. Set aside
2
Prepare all tools and keep all tools clean of water
3
Chop the peppers and garlic separately into pieces
4
Put the chopped peppers into a bowl, stir in the garlic, add a few drops of white wine, add appropriate amount of salt, and mix well
5
Put the mixed peppers into a glass jar and seal for one day
6
A day later, the delicious chopped peppers will come out. Put some when cooking. It's great
7
Making chopped pepper fish heads is very delicious!Home-made Hunan chopped pepper Make Tips
Note: All tools must not be touched with water and must not break down quickly. White wine needs to be made with a high degree. I used the Hongxing Erguotou 56 degrees.