Sour wind claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- lemon appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for Sour wind claws
1
Chicken claws washed, a chicken claw cut in two。
2
In the cold water, the onions are increased and eight horns boil for 10 minutes。
3
Chili peppers (spicy rice peppers) garlic, ginger chops or crumbs。
4
Put the broken chili in the chicken claws, with a proper amount of raw, old, salty and smooth. Half the lemon cuts thin, half the juice comes out and puts it in the chicken claws。
5
The membrane refrigerator is frozen for one night and can be eaten the next day。