Red sugar walnut
By VicentaLakin
There's a southerner cooking pasta again
Recipe Recommendations
- ordinary flour 500G
- brown sugar 50g
- walnut of 2
- yeast 2g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red sugar walnut
1
walnuts are crushed, red sugar is fully dissolved with 100 degrees of open water and yeasts are dissolved with 30 degrees of warm water (without hand burning) for three minutes。
2
The yeast mixed with red sugar water (temperature) pouring into flour。
3
Slipped into smooth noodles, fermented twice the size of the warm environment with wet covers for about 30 minutes。
4
Fingers are fermented if they don't come back。
5
I'll have five minutes of fresh air, grow up, cut into a pot, cut a knife in the middle and spread some walnuts
6
Or make the shape you like, and put the gauze loose for 10 minutes, and the agent gets bigger。
7
The agent had a second awakening of the hot pot (offfire) for about 10 minutes. The water boils off the fire for 20 minutes and the fire boils for 5 minutes。
8
WhatRed sugar walnut Make Tips
1. It is recommended that when the agent is loose, the hot pot will be able to have a second awakening, so that the buns are softer and softer. 2. The diet is low, not sweet, and can be used to add red sugar to individual human tastes。