Old ice cream
By VicentaLakin
Recipe Recommendations
- milk 160g
- egg yolk of 2
- sugar 50g
- light cream 200g
Steps for Old ice cream
1
two egg yolks and 50 g sugars (sin or white sugar), mixed. 160g milk poured into the milk pan. sugar can be added to the yolk and milk, respectively. the egg purifier is for other uses. we'll take it when we use the cream。
2
Milk little fire heats up. If you put sugar on it, you'll get sugar. Turn off the fire, stand by。
3
Egg yolk and sugar, egg-pumping。
4
Colours fade, sizes grow, that's all。
5
Give cold milk, split, slow, slow, and inject it into yogurt. Smash and mix. It's best to mix it with your hands, not with your electric omelet. An egg blower is easy to bubble. I can't get my hands off it for a photo shoot。
6
When the mix is even, refill the milk pan and the little fire heats up. Boil and mix. Until you can't drop it right away。
7
200g light cream, punch。
8
Mayo filtration, pour in light cream。
9
Sealed freeze for one hour, out and out. So 3-4 times。
10
(c) The placement of a mould or container. Frozen in the fridge one day。
11
Strip。