Cowboy
By VicentaLakin
[Cow Cow Cow Cow] The Chinese menu name: Fat Cow Cow Cough Feeding. The same can be done using the food available in the home, and there is no need to specifically buy low-frequency spices。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Cowboy
1
Onions go to the skin, wash and slice thin。
2
Cow rolls were unfrozen early。
3
Add all {temperature} together, evenly mix。
4
After heating the pan, it pours into the salad oil。
5
When the oil warms up, the onion is fried。
6
When onions begin to change color, the defrozen fat cow rolls up and up。
7
And then you pour in the mix juice, and you put on the top of the pan, and you boil it for a minute。
8
Open the lid, flip the beef and make it even。
9
Both the oxen rolls and the onions are on the air and the fire is off for about two minutes。
10
Cooked rice into a deep bowl, put onions on a fat cow, poured soup juice, and put a raw egg in the middle。
11
When eating, pick eggs and mix them with hot rice and fat cow onions。Cowboy Make Tips
Don't get too dry for cuisine. It should not take long to cook the veal chips. Chosen round onions taste sweet, flat purple onions spicy。