Blast the balls
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Blast the balls
1
Prepare pork dumplings。
2
Cut off the skin。
3
Add all the ingredients in the meat pie。
4
Smiling up in one direction。
5
Put it in the sting。
6
Smash even。
7
It's like a twirl。
8
Fifty percent hot to fry。
9
It's made of gold and yellow, and it's fresh, waiting for the temperature to rise again。
10
Out of the pot。