Black rice, peanut pecan porridge
By VicentaLakin
From time immemorial, Black Rice, which is a grain of gruelling grains, has received increasing attention, and Chinese doctors have confirmed the efficacy of black rice in repairing vandalism, healthy stomachs, fresh heat and sleep. Black rice has the effect of regulating blood sugar. Black millimetres contain a large number of human essential amino acids, such as colour, light amino acids, and semantic acids, which regulate human blood sugar and keep human blood sugar within normal values. Black rice is therefore an important recipe for high blood sugar patients。
Recipe Recommendations
- black millet 150g
- Red-skinned peanuts 50g
- Xinjiang paper walnut kernel 50g
Steps for Black rice, peanut pecan porridge

1
Red-skinned peanuts are washed and immersed in water for four hours。
2
Paper walnuts rush into open water, soak into the water warm, strip off the walnuts' exterior and use toothpicks to help. The walnut's bitterness is gone. The walnuts and peanuts were immersed together for four hours。
3
Called for a quantity of small black rice to be immersed in water for an hour。
4
At 0100 hours, the water of the bubble peanuts will be added to the water for a total of 1800 grams, and when a piece of the fire with peanuts and walnuts is boiled, it will be turned into the fire for 30 minutes。
5
When black rice is boiled, it is slow to open, with careful mixing。
6
It's about 30 minutes, and it's just so thick and so soft. You like sweets, you can put some old handmade red sugar in the potBlack rice, peanut pecan porridge Make Tips
Peanuts and walnuts still have to be immersed in advance, so that when the porridge is ready, they have a soft taste. It's good to be able to cook black rice porridge with a pressure pot for a friend who's long。