Fried shrimp
By VicentaLakin
you don't have to put bread on the shrimp
Recipe Recommendations
- base shrimp of 20
- eggs one
- flour appropriate amount
- baking soda appropriate amount
- sugar appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Fried shrimp
1
Shrimp goes down for about 15 seconds, and a slight change of color is sufficient (to ensure that the back is cooked while the shell is removed)。
2
Strip out the shrimp。
3
Add a little salt, a little soda, a little sugar blending (the sugar is for the taste of a little soda)。
4
Into egg purr (about half enough) with pepper and a few minutes of pickle。
5
Prepare flour and remaining egg fluids。
6
Each prawn is covered with egg fluid and a layer of powder。
7
It's hot and hot in the pot。
8
It'll blow up on both sides。
9
Done..