Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare your food。
2
Take out two tomatoes, cut out tomatoes with a little knife spiral, and try to be as thin as possible。
3
Scrolled with tomatoes, made of roses, plattered with rose leaves。
4
A tomato is removed, half-opened, sliced into thin slices, placed in a circle in turn, to be used。
5
Tomatoes are cut into small pieces and eggs fall into the bowl。
6
Pick up the boiler。
7
When the oil is 70% hot, the eggs fall down fast and evenly。
8
Splendid for use。
9
Oil is left in the pot, and the tomatoes are quickly fried。
10
Down into the egg and evenly fried。
11
Salin and americium, onions, and a squirm out of the pot。
12
It's in the disk。
13
The finished chart。
14
The finished chart。