A simple egg cookie
By VicentaLakin
Milk allergy kids can't hurt
Recipe Recommendations
- eggs of 6
- flour 240g
- sugar 220g
- edible oil 1 drop
Steps for A simple egg cookie

1
Protein's open, so it's a little hard to taste. Biscuit's not easy to break。
2
In the second protein, three sugar rounds are added, a little sugar is evenly mixed in the yolk, and the egg cleaner is taken out and drew a few numbers, which are not easy to combine。
3
You mix a little protein into the yolk, then you mix it in the yolk, you evenly, you draw half a circle, you mix it at the bottom。
4
The flour may be added several times and may not be mixed, with a drop of oil added from the bottom to the top half circle。
5
The one-time bag, cut a small mouth, squeeze out the shape, shake a little bubble, fire up and down the middle layer of the oven (early preheat) at 160 degrees for about 10 minutes, with a time frame of self-learning depending on the thickness of the individual and the brand of the oven。
6
Live food。A simple egg cookie Make Tips
A child who's allergic to milk can be sure of it