Soy sauce
By VicentaLakin
Finish the bean pie and continue the steam soy sauce。
Recipe Recommendations
- flour 2 pounds
- red bean 1 kg
- baking powder 10g
- white sugar 1 bowl
- sweetening
- steamed
- several hours
- ordinary
Steps for Soy sauce
1
The red beans bubbled with cold water for one day, the high-pressure pan poured into the open water and put it in the red beans。
2
Cover the lid, 10 minutes。
3
Cook it and pour a bowl of sugar。
4
Well done bean pie。
5
The face is put in the fermented powder, which is covered in fresh water and fermented in a warm house for two hours。
6
Put your face on the board and rub it on the table。
7
Cut a balanced agent。
8
It's a thin outer circle, a thick mid-skin。
9
Put on the soy sauce。
10
Wrap it up。
11
Turn down。
12
A few strokes with a knife。
13
Put your finger in the middle。
14
Make the bean sandbags and put them on the plate for 20 minutes。
15
The boiler is evaporated for 20 minutes. When evaporated, do not open the hood immediately。
16
The soy sauce is sweet, the noise is delicious。