Peaches
By VicentaLakin
Cleaning up the stock, finding the red beans that were bought a year ago, making extra noodles, making soy-salary pies, and steaming the rest。
Recipe Recommendations
- flour 2 pounds
- red bean 1 kg
- white sugar 1 bowl
- yeast powder 10g
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Peaches
1
The red beans are blistered for one day and stored in the fridge at night。
2
The high-pressure pan pours water into the bubble of red beans and covers them for 10 minutes。
3
Cooked red beans and mixed a bowl of white sugar。
4
Cooking red beans with open water can be bad, and made soy sauce。
5
The noodles are fermented, fermented in a warm house for two hours, and fermented。
6
Slipped on the board, scrawled on the growth strip。
7
Cut the agent。
8
Skin up。
9
Paint a layer of peanut oil。
10
Roll it up。
11
From both sides to the middle。
12
Collapse up。
13
Press flat。
14
It's a round skin。
15
Pack up the soybeans。
16
Packed in big buns。
17
It's made of pasta。
18
Well done bean cake。
19
Wait for the pot。
20
Oil is pouring in the pan, the heat is pouring into the soybean sandcake, and the fire is slowly frying to yellow on both sides。
21
Splendid skin, sweet beans, delicious。