Taste

By VicentaLakin

Taste
IT'S BEEN A LONG TIME SINCE WE'VE HAD HALOGEN, AND WE'VE HAD A MEAL TODAY. THE DUCK CHIN CONTAINS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, SOOT AND VITAMIN B1.B2. THE DUCK JAW IS RICH IN VITAMIN B AND VITAMIN E, AND ITS FATTY ACIDS ARE LARGELY UNSATURATED AND LOW-CARBON SATURATED FAT ACIDS, WHICH ARE EASILY DIGESTED. IN ADDITION, THE FAT IN THE CHIN OF DUCKS IS DIFFERENT FROM THAT OF OTHER ANIMALS, WITH RATES OF VARIOUS TYPES OF FATTY ACID NEAR THE IDEAL, CHEMICAL COMPOSITIONS AND OLIVE OILS SIMILAR TO THOSE USED TO REDUCE CHOLESTEROL, AND ESPECIALLY FOR PEOPLE SUFFERING FROM THE HARDENING OF ANOREXIA. THE CHINESE DOCTOR CONSIDERED IT TO BE EFFECTIVE IN FEEDING THE LUNGS AND SPLEEN WATER. THE MAIN TREATMENTS ARE THE WEAKNESS OF THE STOMACH, LOW LEVELS OF DRY COUGH, HIGH LEVELS OF OSTEOPOROSIS, THIRST FOR THIRST, WASTING, ETC.; SPLEEN IS THIN, DENTS IN THE BODY OF EDEMA, AND DEMENTIA, ETC。

Recipe Recommendations

  • duck wings 1000 grams
  • old brine appropriate amount
  • qingshui appropriate amount
  • duck chin appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • white sugar a little
  • soy sauce some
  • dry brine some
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Taste

  • Make Taste step 0
    1
    Buy back fresh duck wings, duck chin。
  • Make Taste step 1
    2
    Water in the pot, ginger, wine, peppers boiled and fell on the wing of the duck, and ducked water on the chin。
  • Make Taste step 2
    3
    Some fresh water is added to the boiler, and it pours into the old halo (which was previously left with halogen, and the refrigerator remains frozen)。
  • Make Taste step 3
    4
    Although there's old halo, you have to add something new. Vanya. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean, eight horns, and so on。
  • Make Taste step 4
    5
    Put the material in the pot with the old halogen, with salt, chicken powder, old, raw, platinum oil, a little sugar, a little onion powder and a little fire。
  • Make Taste step 5
    6
    It's time for the best duck wings and the hardest step in the chin。
  • Make Taste step 6
    7
    Pull your hair and clean it up。
  • Make Taste step 7
    8
    Two duck wings cut open and duck jaws cut open on both sides (with the removal of the larynx in the duck's jaw) so that they can be cut up faster and do not have to be cut open again。
  • Make Taste step 8
    9
    Then pour it in the boiled halogen. A couple of halogenated eggs together for five minutes to shut down the fire, and a light crack in the egg's shell will taste faster. In 10 minutes, it'll be boiled in a small fire。
  • Make Taste step 9
    10
    And then we can heat it up in about three hours and cook it up。
  • Make Taste step 10
    11
    Duck wings, duck chin。

    • Taste Make Tips

    The halogen can be as salty as possible. It's good to come out, but don't be too salty

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