Italian pasta with black pepper beef tenderloin

By RhettStark

Italian pasta with black pepper beef tenderloin
Eating dinner alone is a very difficult thing. It is too few to fry one dish, but I can't finish two dishes. When I saw the onions left in the refrigerator, I suddenly remembered that there was still the delicacy of pasta.
Beef and onions, the best partner, are the best way to mix pasta. Sprinkle black pepper, mix the noodles, and bite down in one bite. It has the strength of beef, the crispness of onion, the sweetness of corn, the acidity of tomato, and the slightly spicy taste of green pepper. How can this noodle taste so good ~~~~

Recipe Recommendations

  • pasta a small handful
  • beef tenderloin a
  • tomato one
  • onion half a
  • green pepper two
  • ketchup appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • sesame oil appropriate amount

Steps for Italian pasta with black pepper beef tenderloin

  • Make  step 0
    1
    A small handful of pasta. As for how much you can control, you will become familiar with it after cooking it a few more times. A small piece of beef tenderloin. You don't need too much. A tomato and two green peppers. There is no bacon and corn at home, so you can use corn sausage instead.
  • Make  step 1
    2
    Cut the tomatoes into diced pieces, which is easy to cook and cut the beef tenderloin into minced meat, corn sausage, onion, and green pepper are also diced
  • Make  step 2
    3
    Bring the water to a boil and add the noodles. Generally, the packaging bag will indicate the cooking time of the noodles. Yaoyao, this takes 9 minutes to cook
  • Make  step 3
    4
    The noodles will be cooked like this
  • Make  step 4
    5
    Pick up the noodles. Because it was winter, Yaoyao did not use ice water to cut it open, otherwise the noodles would be uncomfortable if they were cold. Adding sesame oil or olive oil directly can make the noodles not sticky, and it can also make the noodles smooth and refreshing.
  • Make  step 5
    6
    Put vegetable oil in the pan. Because Yaoyao didn't have olive oil, she used vegetable oil instead. Hehe, add minced beef and stir fry
  • Make  step 6
    7
    Add the tomatoes and press them with a spatula to make the sauce better. Add a small amount of water and cook to make ketchup
  • Make  step 7
    8
    Make ketchup. You can add the assembled ketchup at this time, or you can add it last. Yaoyao was the last to join
  • Make  step 8
    9
    Add onions. They cook easily. If they are set early, they will be browned. Then add green peppers and corn sausage.
  • Make  step 9
    10
    Finally add salt and black pepper
  • Make  step 10
    11
    Spread the cooled pasta again with chopsticks and put it into a plate
  • Make  step 11
    12
    Pour the sauce evenly on the noodles and stir before starting to eat