Eggflower soup
By VicentaLakin
Quick soup is easy to learn, and taste is light。
Recipe Recommendations
Steps for Eggflower soup
1
All the food spares。
2
The hot oil in the pot is added to the tomatoes and the soup is made out。
3
A proper amount of water will burn。
4
When the water turns on, the eggs are salted and the fragrance tastes thin。
5
Hot eggflower soup on it。
6
The finished product。