Red Ink Fish
By VicentaLakin
Recipe Recommendations
- baby cuttlefish 30 rats
- soy sauce appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
Steps for Red Ink Fish
1
Frozen ink fish are watered, washed, wined。
2
Chon-sweety。
3
Oil in the pot, hot。
4
Pour it in。
5
Join the inkfish。
6
Add dry peppers, salt, sugar, wine, soy sauce, smelly。
7
Cover the pan for a while。
8
When the soup's thick, it's colored on the soybean sauce。
9
Out of the pot。
10
Tastes good。