Tea balls
By VicentaLakin
Eggs are an egg of poultry, chicken. The weight of eggs is in general 40-60g, the quality of egg shells is 10-13% of the whole egg, protein 55-66% and yolk 32-35%. The composition of eggs is influenced by factors such as the variety of poultry, age, the season during which the eggs are produced and the management of rearing, with water content of 73-76g per 100g diet, protein 12-13g, fat 9-12g, vitamin A, 200-300 mg and other vitamins and minerals. Egg yolk is a major source of cholesterol, a medium-sized egg with a cholesterol content of approximately 266 mg in the yolk area。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tea balls
1
It is easier to remove skin when eggs are washed and boiled in a hot pot。
2
The eggs go to the leather fragrances and wash the cloth and disinfect the water。
3
The fragrance leaves were placed on the top of the eggs and bread and the gauze was fastened。
4
The eggs are then packed and put in the pot with appropriate water。
5
Ginger, peppers, eight horns in the saucer box, tea and eggs packed。
6
It's hot, it's hot, it's hot, it's hot, it's hot。
7
Eggs can change a little as little soup as possible。
8
After eggs, the soup was poured into the container, and the film was put in the freezer for the sake of a better color。
9
After 24 hours, the tea and egg bubbles were removed。
10
It's a big deal to wash the cabbage。
11
The dishes are covered with raw vegetables and in turn filled with soul-bearing tea balls。
12
It's a surprise when you do it with your usual food。
13
Eggs can become art。
14
It's also an essential part of the meal。
15
I can't be happier watching my family eat well every meal。Tea balls Make Tips
Eggs are an egg of poultry, chicken. The weight of eggs is in general 40-60g, the quality of egg shells is 10-13% of the whole egg, protein 55-66% and yolk 32-35%. The composition of eggs is influenced by factors such as the variety of poultry, age, the season during which the eggs are produced and the management of rearing, with water content of 73-76g per 100g diet, protein 12-13g, fat 9-12g, vitamin A, 200-300 mg and other vitamins and minerals. Egg yolk is a major source of cholesterol, a medium-sized egg with a cholesterol content of approximately 266 mg in the yolk area。