The east slope elbow

Pigs want to eat elbows, there's one at home, there's a lot of recipes on the Internet, and it doesn't feel so good. The bookshelves were then turned over the canine recipes that were bought 10 years ago and basically followed the course of this trip to the east slope. The whole approach and its simplicity, basically two steps of steam and juice, is very good and highly recommended。

Recipe Recommendations

pork joint a
green onions appropriate amount
laojiang appropriate amount
garlic appropriate amount
Pi County Douban appropriate amount
salt appropriate amount
white sugar appropriate amount
vinegar appropriate amount
starch appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for The east slope elbow

The pig's elbow uses fire to get to the hair。

Ginger's out, onions。

Scratch the elbow with a knife and boil it in the boiler。

When cooked, they were taken out and plastered on pigs' elbows with soybean petals。

Take a large bowl, take some of the soup that just boiled the pig's elbow, put the bean's elbow in it, put onions around the pig's elbow, and put the big bowl into the electric pressure pan for 90 minutes。

Prepare appropriate amounts of onions, garlic, salt, raw, soybean petals, white sugar, vinegar, starch and water, to boil in a frying pan。

Take the right elbow out and put it in the plate, pouring on the just-reared juice, and the delicious elbow comes to the table。