Mi cucumber
By VicentaLakin
In winter, I'll give it to my family four times as much vitamins as rice, five times as iron as rice, and a bit of seafood will be the best congested congee; it's so thick and smooth, and it tastes so good; my family's got a pot to eat, eat, have seafood, have a pot to eat, have a stomach to eat; even our 80-year-old mother, who never eats seafood, has to drink two bowls at a time
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Mi cucumber
1
First, get all the food ready。
2
Rice washes twice, pours into the casserole and adds a proper amount of clean water。
3
Cleaning of the accompaniments, ginger cutters, onion cutnerys, celery cutlets, and separation of the acne leaves and infarction。
4
The erythrocyte is removed from the refrigerator in advance, the room warms up and cuts small pieces instead; anyone who likes to eat the whole piece may not。
5
The pot shall be filled with ginger, fragrance, fragrance head, oil for food and proper water. The fire shall be boiled and put into red chords and made available for several decades。
6
Move the casserole to the gas stove and put a fire on it; then mix it with a spoon along the bottom of the pot, then turn off the fire and cover it for a while。
7
Ten minutes later, the rice had clearly risen and the rice had been mixed with a spoon in order to prevent a sticky pot, and the fire had been boiled and the fire had also been turned off。
8
Seeing that rice goes through a simple two-cooked, it's fully mature, but it's not thick, is it? Don't worry, please keep looking down。
9
At this point, the burning red radians were put into the casserole and the firing continued。
10
It boils and turns into a fire for two or three minutes, and the rice porridge is thick, and the celery and cillette leaves are put in。
11
Then you put a little salt on it and you put a lid on it。
12
In about three or five minutes, open the top of the pot, you can see a thick layer of rice oil floating on it, and then a little onions。
13
In the bowls, the fragrance, the colours, the porridge is slimy, and the food is delicious。
14
It's so delicious。Mi cucumber Make Tips
1. The amount of water shall be distributed on the basis of the ingredients, so as not to overfill it, otherwise it may spill over when the pot is opened. 2. Sea cucumber is a seafood product, which can be served with pre-suppressed water and edible oil, so as to increase appetite in the taste of aroma. 3. Cooking rice porridges is not always prepared, but they are burned with a fire, which is then shut down for 10 hours, and then boiled again in the same way; after two boils, the porridges become thick; but it is only three or five minutes after the fire has gone out。