Creams of red sugar
By VicentaLakin
The most detailed steps in history to find a way to be cute and charming
Recipe Recommendations
- flour 500G
- yeast 5g
- salt 2g
- sugar 35g
- edible oil 5ml
- milk 250g
- brown sugar 40g
- soybean milk 150g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Creams of red sugar
1
Get the material ready。
2
The yeast is slightly mixed in warm milk and still。
3
Until the yeast is fully melted in milk。
4
The milk is pouring into flour on several occasions and is constantly mixing into cotton。
5
Scroll cotton flour with your hands。
6
The smoother the face of the face, the better it is。
7
Water in the pot heats up to about 45 degrees and closes the fire and places the noodle basin in the pot。
8
Cover fermentation for 1 hour - 1 hour and a half。
9
There is also preparation for red sugar noodles, and yeasts are fully melted in soybean soybean。
10
Red soybean mashed into flour and mixed into a swirl。
11
We're going to have to put some pasta in the edible。
12
Squeeze it in a smooth face and put it in a basin (in white)。
13
It ferments twice as big and has a beehive。
14
A little flour on the mat。
15
White pasta and red sugar noodles are smooth and there are no hives inside。
16
Split the two noodles in half。
17
Put the white noodle on the growing film。
18
Red noodles too, fold together。
19
Roll up, seal up。
20
Cut to the shape you want。
21
Change the color, same thing。
22
Volume。
23
Cut again。
24
Put it in the pot, wake up again for 30 minutes and fire evaporate for 25 minutes。
25
Here we go。
26
A lot of wow。
27
It's really pretty in there, too。28
Two of them are beautiful。Creams of red sugar Make Tips
Now it's a little cold, with warmer water and better surfaces. When it ferments, it's faster to put the basin in 45 degrees. When it's evaporated, don't take the cover, wait five minutes before you release 4