Eggs

Recipe Recommendations

• eggs of 2
• water 150g
• salt appropriate amount
• soy sauce appropriate amount
• olive oil appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Eggs

1

Two eggs scattered。

2

Add 1.5 times more than the volume of egg fluids in the order of 45 degrees。

3

When the water is burned, the egg fluid is placed in the pan, covered with plates and evaporated in the fire for 10 minutes。

4

Ten minutes and five minutes to fire. Out of the pot。

5

Cut open with a knife, with a proper amount of olive oil and sauce。

Recipe Categories

• home cooking
• breakfast recipes