Old yogurt early cake
By VicentaLakin
It's like the wind, but it's easier to succeed than the cake. Hot noodles and water baths make cake tissues more subtle, and tastes better and delicious. The yogurt in the formula suggests thick yogurt, and I made it myself. This formula is about six ordinary eggs。
Recipe Recommendations
- low-gluten flour 70 grams
- corn flour 10 grams
- corn oil 50 grams
- thick yogurt 120 grams
- egg yolk 100 grams
- egg white 200 grams
- white vinegar 3 drops
- sugar 55 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Old yogurt early cake

1
Prepare 100 grams of yolk and 200 grams of protein in an oil-free basin。
2
120 grams of yogurt, 10 grams of corn powder and 70 grams of low powder。
3
Put 50 grams of corn oil in a small pot, heat up the stove until the oil comes out of the fire。
4
It pours hot oil into mixed powder, mixed into hot paste。
5
Add yoghurt。
6
Add yolk mixed into non-particle-free yolk paste。
7
I'll put the hot noodles on the back。
8
The protein is added to sugar and three drops of white vinegar, and is distributed to rigid hair bubbles with an electric omelet。
9
As far as the picture is concerned。
10
Take a third of the protein bubble and mix it evenly in the yolk paste。
11
And then the mixed yolk paste is poured into the remaining protein bubbles, evenly by flipping。
12
Cake paste
13
Put the cake in the mold with the oil sheet and shake the bubble twice. A bigger grill than the mold is then taken, filled with warm water, and the cake is taken to the bath。
14
It's in the middle and lower part of the oven. It's 150 degrees above and below。
15
When the finished product comes out of the oven, it's cool. Cut it and eat it。
16
It's finished. It's printed with a stamp。Old yogurt early cake Make Tips
1: Modged oil sheet is easy cake to remove. 2: The 8-inch solid background model is available. I have a slightly larger model. The temperature of the oven is adjusted to the temper of the oven itself, depending on the temperature of the branded oven. 3: The formula is six eggs clean, and six yolks can be left with a small spoon or so。