Porkballs
By VicentaLakin
It's not particularly good-looking, but it's good. It's done without a step map, but at the end。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Porkballs
1
Slice the garlic and ginger into the last spare, then cut the pork。2
AFTER IT WAS CUT, PORK AND GARLIC AND GINGER PASTE WERE PLACED IN A BOWL. ADD: LIQUOR, SALT, SUGAR, OIL, POWDER. THE PORK AND THE SAUCE ARE THEN SOFTLY COMBINED WITH THE HAND, THEN THE PORK IS PICKED UP WITH THE HAND AND THROWN INTO THE BOWL, WHICH CAN BE COMPARED WITH THE Q-BALLS SEVERAL TIMES WHEN THE PORK FINALLY COMES OUT。3
Then the eggs were evenly mixed, and then the pork was squeezed into a spherical form, wrapped in egg fluid and covered in bread. Then it takes less than an appropriate amount of oil to get out of the pot。Porkballs Make Tips
It doesn't matter what oil you like. It was suggested that the final blow should be made with peanut oil from home because it was very good after that. And when the last blow comes, don't get too hot, or it'll get dark. As long as it's slow, there's a lot of practice. If you need something to go in, you can add something you like。